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Effect of Oxidation Level of High‐Amylose Corn Starch on Its Acetylation, Molecular Structure, and Functional Properties - Pietrzyk - 2019 - Starch - Stärke - Wiley Online Library
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Fine Structure of Corn Amylose and Amylopectin Fractions with Various Molecular Weights | Journal of Agricultural and Food Chemistry
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Formation of elongated starch granules in high-amylose maize | Semantic Scholar
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EP0480433A2 - Foods containing soluble high amylose starch - Google Patents
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Bridging the fibre gap: High amylose wheat flour could 'open new area of food formulation'
Frontiers | Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes
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